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Fanny in France: Travel Adventures of a Chef's Daughter, by Alice Waters,Ann Arnold

By Alice Waters,Ann Arnold

From famed chef Alice Waters, a deal with for someone who loves France, nutrients, adventure—or all three!

Fanny is a woman who is familiar with much approximately foodstuff and cooking when you consider that she’s grown up in and round the recognized eating place Chez Panisse in Berkeley, California. while Fanny’s mom, Alice Waters, the chef and proprietor of Chez Panisse, starts off to observe her favourite previous French video clips, Fanny is familiar with quickly they’ll be packing their baggage and touring to France for a trip. during this glowing booklet of whimsical tales, Fanny recounts a few of her so much fun-filled adventures with French neighbors and nutrients. sign up for Fanny as she is helping cook dinner a big bouillabaisse in Provence; learns tips on how to make clean cheese from a shepherd excessive up within the Pyrenees mountains; hunts for  wild oysters off the coast of Bordeaux, and discovers how one chook can feed 9 humans, if served a undeniable manner.
Fanny in France can be a beginner’s cookbook with 40 basic, French-inspired recipes that motivate youngsters and adults wherever to cook dinner and percentage scrumptious snacks and nutrients with friends and family utilizing easy tools and the main sustainable ingredients.

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