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International Handbook of Foodborne Pathogens (Food Science by Jefferey W. Bier,Marianne D. Miliotis,Jeffrey W. Bier

By Jefferey W. Bier,Marianne D. Miliotis,Jeffrey W. Bier

This reference describes the administration, keep an eye on, and prevention of microbial foodborne illness. It analyzes differences within the epidemiology of foodborne ailment from elevated transnational foodstuff trade to examinations of recent and rising zoonoses. It additionally discusses the superiority and probability of foodborne affliction in constructing and industrialized countries.

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